Casual Caterers

with Chef David Perry


Continental Breakfasts:

Seasonal Fresh Fruit Salad, Assorted Sweet Breads and Pastries, Quiche, Southern Style Eggs, Sausage and ham Orange Juice and Coffee

cost $11 per person

Buffet Breakfast:

Chef Perry's Famous Southern Style Eggs Omelet Station & Eggs Any Style Baked Ham, Italian Sausage, Bacon Home Fries, Grits, Quiches Pastries, Crumb Cake Muffins, Sticky Buns, Deep Dish Apple Pancake, Juices, Coffees, Teas

cost  $18 per person

With Mimosas, Bloody Marys

cost $25 per person

Dinner or Lunch Buffet:

Grilled Marinated Beef London Broil & Rolls with various Mustards & Horseradish Sauce

Grilled Lemon Garlic Chicken

Greek Salad with Garlic Vinaigrette

Chef Perry's Famous Scalloped Potatoes

Homemade Brownies and Assorted Cookies

Ice Tea, Lemonade and Coffee

cost $15 per person

Lunch or Dinner Sandwiches:

Includes pre-made sandwiches, on Kaiser rolls, Wraps or Croissants, Potato Salad or Pasta Salad, Homemade Cookies and Brownies

Oven Roasted Turkey with Swiss Cheese

Black Forest Ham with Provolone Cheese

Mayonnaise and Mustard served on the side

cost $12 per person

Roast Beef with provolone lettuce tomato wrap

Turkey and Herb Cheese wrap with lettuce tomato

cost  $15 per person

Platter of Grilled Fajita Spiced Chicken & Grilled Marinated London Broil

Pasta Salad

Homemade Cookies and Brownies

cost $19 per person

Grilled Tenderloin Filet with Horseradish sauce

Grilled Salmon Fillets with dill sauce

Potato Salad

Grilled Seasonal Vegetables

Assorted Rolls

Homemade Cookies and Brownies

cost $22 per person

Bagged Lunch:

Oven Roasted Turkey and Swiss on Croissants

Black Forest Ham and Provolone Cheese on Kaiser Rolls

Mustard and Mayonnaise on the Side

Pretzels & Chips

Homemade Brownies and Cookies

cost $10 per person

Hors d'oeuvres Selections

Seafood Specialty Hors d'oeuvres:

Saut� Petite Jumbo Lump Crabcakes

Brandied Crab in Filo Tarts Seafood Puffs

Coconut Crusted Mahi Mahi Bites

Steamed Spiced Shrimp with Zesty Cocktail Sauce

Grilled Marinated Shrimp

Ginger Shrimp Saut� in Crystallized Ginger with Scallions & White Wine

Smoked Salmon Canapes

Grilled Marinated Yellow Fin Tuna Skewers

Fried Parmesan Scallops with Spicy Mustard Sauce

Scallops Saut� in Parmesan Cream

Favorite Hors d'oeuvres:

Maryland Crab Dip with Crackers

Mini Shrimp, Pork, and Vegetable Egg Rolls

Herb Cheese with Pesto Sauce and Crackers

Dill Cheese Puffs

Grilled Kielbasa with Apples and Maple Cognac Glaze

Hot Parmesan Artichoke Dip with Garlic Rounds

Chilled Spinach Dip in a French Bread Round

Tomato Basil Bruchettas

Assorted Stuffed Puff Pastries

Spicy Sausage Balls

An Array of Cheeses Garnished with Fresh Fruit

A Variety of Fruits, Vegetables with Dips

Assorted Southwestern Cheese and Chicken Quesadillas

An Array of Filo Tarts: Wild Mushroom, Florentine, Sundried Tomato

Mediterranean Layers with Roasted Sweet Peppers, Humus, Olive Tapenade, Garlic Cream Cheese

Pricing, if adding appetizers with menus:

4 Choices from Favorite Hors d'oeuvres  $8 per person

5 Choices from Favorite Hors d'oeuvres  $10 per person

1 Choice from Seafood Specialty Hors d'oruvres with 3 Choices from Favorite Hors d'oeuvres $14 per person

2 Choices from Seafood Specialty Hors d'oruvres with 3 Choices from Favorite Hors d'oeuvres $15 per person

Pricing for an Appetizer Only Party:

4 Choices from Favorite Hors d'oeuvres $16 per person

5 Choices from Favorite Hors d'oeuvres  $20 per person

1 Choice from Seafood Specialty Hors d'oruvres with 3 Choices from Favorite Hors d'oeuvres $28 per person

2 Choices from Seafood Specialty Hors d'oruvres with 3 Choices from Favorite Hors d'oeuvres $30 per person

Full Dinner or Lunch Selections:

Beef Entr�

Grilled Marinated London Broil with Madeira Sauce Roasted

New York Strip Loin with Cabernet Sauce

Grilled Beef Tenderloin with Maderia Sauce

Prime Rib of Beef Au Jus

Turkey Entr�

Grilled Marinated Turkey Breast with Champagne Mustard Sauce

Pork Entr�

Roasted Pork Loin Stuffed with Apples served with a Calvados Sauce

Baked Ham with Ginger Honey Glaze

Chicken Entr�

Grilled Marinated Chicken with Olive Oil, Lemon Juice, Garlic, and Cracked Black Pepper

Grilled Chicken Garnished with Pineapple and Mandarin Orange Sauce

Grilled Bar-B-Que Chicken

Chicken with Spinach and Cheese or Herb Stuffing with a Supreme Sauce

Saut� Chicken with Marcela, Picatta or Florentine Wine


Saut� Chicken with Wine Sauce

Stuffed Chicken with Ham and Cheddar Stuffing with a Mornay Sauce

Grilled Teriyaki Chicken Garnished with Pineapple and Mandarin Oranges

Seafood Entr�

Grilled Fresh Salmon with a Lemon Dill Sauce

Walnut Crusted Seasonal Catch w/Cream Sauce

Shrimp Scampi Pasta w/Olive Oil, Garlic, Lemon

Shrimp and Scallop Pasta Provencal with Tomatoes, Scallions, Sweet Peppers, White Wine,Herbs

Saut� Jumbo Lump Crabcakes

Shrimp, Scallop, and Crabmeat Imperial

Seafood Newburg with Lobster, Shrimp, and Scallops

The various entrees can be selected for a menu with prices starting at $15 per person up to $32 per person. All menus will include salad, vegetable and side dish. Call now for pricing 410-643-8820.

Salad Choices:

State House Salad - mixed greens, dried apricots, cranberries with a Honey Dijon dressing & fresh Romano

Gucci Salad with Balsamic Vinaigrette & Fresh Romano

Caesar Salad with Creamy Garlic Dressing

Spinach Salad with Raspberry Vinaigrette

Baby Greens with Citrus Vinaigrette 

Greek Salad with Garlic Herb Vinaigrette

Mixed Greens Salad with Pears, Walnuts, Parmesan, and Dijon Vinaigrette

Side Dish Choices:

Orzo Pilaf with Pesto, Pine nuts & Romano

Garlic Roasted New Potatoes

Old Bay Potatoes

Twice Baked Potatoes with Cheddar and Chives

Almond Rice Pilaf

Garlic Mashed Potatoes

Baked Pasta Alfredo

Herb Stuffing

Vegetable Choices:

Saut� Fresh Green Beans

Saut� Sugar Snap Peas

Grilled Marinated Vegetables

Saut� Fresh Silver Queen Corn (seasonal)

Fresh Tomatoes and Basil (seasonal)

Broccoli with Lemon Butter

Ginger Carrots

Fresh Asparagus with Lime Butter ($2 extra per person)

Many seasonal desserts available:

Fruit Cobblers

Derby Pie


Key Lime Pie

Linzer Tort


Petite Pastries

Strawberry Shortcake with Chantilly Cream

Chocolate Kahlua Mousse Tarts

Ice Cream Sundaes and Floats

Carrot Cake with Cream Cheese Icing

Chocolate Raspberry Torte with Chantilly Cream

Almond Pound Cake with Fresh Berries Many, many, more.....Just ask !!!

Iced Tea, Lemonade, sodas and coffee with all condiments

Delivery and service charges will be added to final menu selection

$200 delivery charges

$250 per server

Call now    410-643-8820