Casual Caterers


with Chef David Perry


Wedding Menu #1
Choice of one Meat Entrée
  • Grilled Marinated London Broil with Madeira Sauce
  • Grilled Marinated Turkey Breast with Champagne Mustard Sauce
  • Roasted Pork Loin Stuffed with Apples and finished with a Calvados Sauce
  • Baked Ham with Ginger Honey Glaze
And
 
Choice of one Chicken Entrée
  • Grilled Marinated Chicken with Olive Oil, Lemon Juice, Garlic,and Cracked Black Pepper
  • Grilled Chicken Garnished with Pineapple and Mandarin Orange Sauce
  • Grilled Bar-B-Que Chicken
  • Chicken with Spinach and Cheese or Herb Stuffing Finished with a Supreme Sauce
  • Sautéed Chicken with a Marsala, Picatta, or Florentine Wine Sauce
(All of the above are boneless chicken thigh dishes)
Choice of Salad, Side Dish, and Vegetable
cost  $21 per person
 
Wedding Menu #2
Choice of one Meat Entrée
  • Grilled Marinated London Broil with Madeira Sauce
  • Grilled Marinated Turkey Breast with Champagne Mustard Sauce
  • Roasted Pork Loin Stuffed with Apples and finished with a Calvados Sauce
  • Baked Ham with Ginger Honey Glaze
And
 
Choice of one:
  • Grilled Fresh Salmon with a Lemon Dill Sauce
  • Walnut Crusted Seasonal Catch with a Delicate Herb Cream Sauce
  • Shrimp Scampi Pasta with Olive Oil,Garlic,Lemon, Herbs
  • Shrimp and Scallop Pasta Provencal with Tomatoes,Scallions, Sweet Peppers, White Wine, and Herbs Provencal
  • Grilled Marinated Turkey Breastwith Rum Raisin Apple Chutney
Choice of Salad, Side Dish, and Vegetable
cost $22 per person
 
Wedding Menu #3
Choice of one Meat Entrée
  • Grilled Marinated London Broil with Madeira Sauce
  • Grilled Marinated Turkey Breast with Champagne Mustard Sauce
  • Sautéed Chicken with Wine Sauce
  • Stuffed Chicken with Ham and Cheddar stuffing Finished with a Mornay Sauce
  • Stuffed Chicken with Spinach and Cheese finished with a Supreme Sauce
And
 
Choice of one Seafood Entrée
  • Sautéed Jumbo Lump Crabcakes
  • Shrimp, Scallop, and Crabmeat Imperial
  • Seafood Newburg with Lobster, Shrimp, and Scallops
Choice of Salad, Side Dish, and Vegetable
cost $25 per person
(price per person subject to change depending on market price for Seafood Entrée
 
 
Wedding Menu #4
Choice of One Meat Entrée
  • Roasted New York Strip Loin with Cabernet Sauce
  • Grilled Beef Tenderloin with Maderia Sauce
  • Prime Rib of Beef Au Jus
And
 
Choice of One Chicken Entrée
  • Grilled Marinated Chicken with Olive Oil, Lemon Juice, Garlic, and Cracked Black Pepper
  • Grilled Teriyaki Chicken Garnished with Pineapple and Mandarin Oranges
  • Sautéed Chicken with Wine Sauce
  • Stuffed Chicken with Ham and Cheddar stuffing Finished with a Mornay Sauce
  • Stuffed Chicken with Spinach and Cheese Finished with a B�amel Sauce
Choice of Salad, Side Dish, and Vegetable
cost $26 per person
 
Subsitute a Chicken Entrée for a Seafood Entrée from Menu #3
cost $28 per person
 
Bar Setup does not include alcoholic beverages. Client to provide alcoholic beverages.
 
Mixers, Soft Drinks, Fruit Garnish, Napkins, Cups, Ice, Ice for Chilling Beverages, Ice for Serving Beverages, Ice Tea and Coffee, Trash Receptacles
cost $15 per person
  
Bar Setup for Bars serving Beer and Wine:
Ice for Chilling Beverages, Ice for Serving Beverages, Ice Tea and Coffee, Trash Receptacles
cost $11 per person
 
Serviceware, Chef and Server charges:
 
High Quality Disposables  $7 per person
 
Additional Chef labor charge for parties of less than 20 guests   $400
 
Average Cost per Server/Bartender   $250.00 per server
 
Prices on these menus are based on a 1-4 hour reception
$75 per hour per employee over 4 hours 
 
Fee for Trash Removal - not required at all sites  $250
 
 
20% Gratuity and 6% Maryland Sales Tax is not included in pricing